Soi 38 Thai Restaurant Melbourne

Soi 38 Soi Yummy

It was an impromptu date in an unassuming restaurant, which I have seen plenty in Singapore but never in Melbourne.

For the lack of pretentiousness alone, I knew it would be a treat to eat at Soi 38. A place I have been wanting to go to since last year, but no-thanks to Covid and whatnot, it only happened this week.

Soi 38 is located inside a Wilson Parking carpark in Melbourne CBD area. I made a booking for 6.15 PM (booking is highly recommended) at 5.45 PM and went to The Paperback bookshop to spend time there while waiting for Fafa who had a gym class.

At 6.30 PM, we have put our order in: Thai BBQ set, Thai iced tea, coconut juice, Som Tum as the entree and my fave mango sticky rice dessert. The BBQ set came with various meat and seafood, noodles, vegetables and a single egg—all to be cooked on the tabletop bbq stove.

To say I was delighted would be an understatement.

The food, dipped in their homemade Thai sauce, was delicious. And the crowd was interesting. That evening, the place was bursting with diversity, from suit-wearing business people to pierced belly flashing student.

I will come back again, bring all my friends and recommend Soi 38 to anyone.

🥘K

Rustic Bedroom Echuca Farm Stay Melbourne VIctoria Australia

Echuca Farm Stay Diary: Day 6

Hello from the last day of the unprecedented year.

Today I woke up from yes, another great night sleep. After slathering my face with the pure luxe face oil I got as a free sample, I started reading The New Parisienne by Lindsey Tramuta in bed.

I was in the middle of writing the annual post of “The Year I..” when Fafa called me for brekkie. Today he only made egg on toast anticipating the delicious lunch date in the town.

I published the above post, pulled a card representation for the year-end (King of Cups), went running, clocked 150km for the year, and sat to do one of my new year rituals; writing my new year intentions and goals, resolutions, and sharing the process with Jik.

2021 Intentions, Goals and Resolutions

By then, it was almost lunchtime. We got ready and drove half-hour in the scorching heat. We had lunch at the Monkey Coo & Asian Kitchen. My order wasn’t as good this time, but the crab spring rolls appetiser was yummy!

Before leaving Echuca town centre, we made a short stop at Candle Scents as I wanted to give a small thank you token to the farmhouse owner who has been so courteous throughout our stay, even when we broke the bathtub yesterday.

It was past 3 PM when we were back in the farmhouse. Since it was too hot to do anything and it’s a liminal space day anyway, after feeding the chickens, I changed into Pjs, opened a new bottle of wine and started journaling.

I wrote my last gratitude list for the year, tarot related goals for the next year and any random things I can think of in between, with the pink-sky backdrop which can be seen from the dinning room where I am writing this from. It’s absolutely gorgeous.

After this as my previous days’ routine, I am going to shower, watch Come Dine With Me on SBS Food, have steak dinner (Fafa’s new year’s eve speciality), drink more wine in the name of festivity, write a bit more, greet the cows, wish my parents an early Happy New Year, read, eat 12 grapes as another new year tradition, drink tea, watch Dexter, pray and go to bed early-ish so I can greet the new year in peace and gratitude.

Happy New Year’s Eve ━ hope you are celebrating it the way you want.

Echuca Farm Stay Melbourne VIctoria Australia

Echuca Farm Stay Diary: Day 5

Another good night sleep (Fafa complained that I started all my recent entries with the status of my sleep ━ it’s a diary, Fa, That’s how I write my diary) and stayed in bed for some time while Fafa cooked us Farmer’s breakfast. I so can get adjusted to this morning routine!

Chicken Echuca Farm Stay Melbourne VIctoria Australia

After breakfast and doing my daily tarot-card draw (Four of Wands), we went out to feed Korona and Kovid ━ the chickens, and I continued walking around the compound for some morning bird-watching session. It’s one of the self-care activities that nourish the old-soul in me.

After an hour in the blazing sun and failing to see any bird from close-proximity, I gave up. More than this, Amma for sure would complain of me being tanner than usual.

Since it’s our anniversary (we met in a bar in Singapore 11 years ago) we thought we would do something different instead of lazing around the farmhouse. We ended up driving to Bendigo town and roamed around the unexpectedly pleasant art-gallery there.

Aboriginal Painting Bendigo Art Gallery Moon

My favourite pieces include the dot paintings, the 1800s European paintings with strong oriental influenced and a wood-block painting of Asakusa temple. There were also beautiful indigenous pattern silk scarf and moon inspired jewellery made by local indigenous artist. In the end, I got the paper towel for our home and a zipper case for Jik, both in a same aboriginal print.

Art-upped, we walked around the town centre for some late lunch, forgetting for a moment that we were in a small town in Australia and nothing opens past 3 PM except for some chain restaurants.

Grill’d is a famous burger chain in Australia that claimed that they make healthy burgers. Since I’m not fond of burgers at all, I have never tried them, until today. It was okay, but not something I would go for again if there is any other choice.

Despite the lunch blunder, I like Bendigo, dare I say, more than Echuca. On the drive back home I told Fafa, I could retire there. He pretended not to hear me.

One-hour later, we were back in the Echuca farm. Just in time for me to shower, write the anniversary card I got for Fafa and watch an hour of Come Dine With Me together. After this, I am going do the Cold full-moon in Cancer (The Chariot) tarot spread, call my parents and read. Later tonight, if the wind storm is not so bad, Fafa and I are going to do some star-gazing.

Not a bad way to celebrate anniversary, eh?

Murray River Paddlesteamers Echuca

Echuca Farm Stay Diary: Day 4

I woke up from another day of excellent sleep and a bit later than usual, but why not eh? After all, it’s my vacation days. I pulled the card of the day ━ Page of Wands ━ journaled a bit about it while updating my to-do list for the next two days and next year.

After breakfast, we went to the Echuca town centre, which is best to be avoided during the holiday season as it’s crowded from assortments of tourist.

We had to go there because it’s also where the Murray River Echuca Paddlestreamer docks. We boarded the 2-hour cruise before noon and sat on the top-deck so we could enjoy the uninterrupted view of the river while enjoying some drinks and reminiscing the old times.

After the recommendation of a colleague, I booked the paddle streamer, but I came with low expectations. I mean, I have seen the Murray River before, it’s brown. How fun could it be cruising through at brown coloured water, I thought. It turned out to be a scenic journey where we got to see the other side of Echuca, including the camping site, private-boat families, kayaking couples, inns by the river and a gorgeous glasshouse.

By the time they put us back on the land, we were hungry and decided to try our luck to find a decentish food in the very crowded town centre. After being turned down by a couple of places, we went inside Monkee & Co Asian Kitchen. Again, I kept my expectation low because I couldn’t see any Asian running the restaurant. I was proven wrong the second time today. The coconut lime seafood curry I ordered was sublime! So was Fafa’s Rendang Bao, so much so that suggested we go there again tomorrow.

Back at the farmhouse, I fed the chickens (which I named Kovid and Korona), lit the Christmas candle I got on a hefty discount from the lovely people at The Candle Scent and put the flowers we got from Coles into a vase and settled for a nap. But I was too restless (maybe too well-rested?), so I went to the beautifully-lit kitchen to try a new summer salad recipe.

This time it included avocado, watermelon and feta cheese. Once it was ready, we sat for a simple dinner of the said salad and spicy Indo instant noodle.

I took a shower before writing this. The plan was to write today’s happenings and cross-off a few things of my to-do list today, but all I want to do is sit in the living room with the TV on, read a book lazily and drink a chilled glass of wine.

You know what, I might do just that. After all, I am already half-way through my holiday (acutely aware and dreading this), I shall enjoy as much as I can by doing all the things I want and not the things I need/must/should do.

Cancer Full Moon Echuca Farm Stay Melbourne VIctoria Australia

Echuca Farm Stay Diary: Day 3

I might have jinxed it when I wrote about the most peaceful sleep I had in months on my first night here — because neither of us got much sleep yesterday, no thanks to the severe wind storm. It had started yesterday afternoon, but by midnight it was a full-blown storm. The whole house kept rattling and the trees swooshing hard that it kept us awake, tossing and turning all night. On top of that, I was so worried that the strong ass wind would blow the chickens away.

When I saw the sunrise, I called defeat and jumped into the shower to freshen up. After pulling the card of the day (Six of Wands again) checking the chickens were still there and alive, Fafa and I sat for a proper breakfast.

We also met the farm owner, a photographer who lives in the bigger house nearby with her farmer husband and their three young kids. She filled us in with the history of the farmhouse. It was locked for 15 years before they bought and turned it into Airbnb earlier this year.

By mid-morning I couldn’t keep my eyes open and strangely felt cold in the 35-degree weather, so I turned on the heater in the bedroom and started reading the latest book Fafa got me (The New Parisienne: The Women & Ideas Shaping Paris Book by Lindsey Tramuta) before snoozing off.

It was past 1 PM when Fafa woke me up. He offered to drive us to a neighbouring town, Kyabram, for some Thai lunch, which I quickly welcomed since Asian food means rice and I haven’t had rice since the day before yesterday. After a 20 minutes drive, we were greeted by an empty town. There goes my rice dream for the day. We then tried our luck in another town, Rochester and were enticed by the menu board that offered both Thai beef salad and sriracha burger. Unfortunately, once we were inside, they told us they were only serving the display counter food. All were sad looking, but I was already hungry by then. I settled with the savoury scones thinking how bad could a scone be. It was bland bad.

So far, the day wasn’t going as I envisioned it to be. On the way home, Fafa, God bless his heart, offered to cook us some steak tonight, which of course I replied with a “yes please!“.

When we came home, I took another shower to wash the dust and heat off and settled in on the dining table with some grapes, spicy chips and a big glass of wine. With that, I could slowly feel I am back on track with the vacation vibes.

Since the weather was not too crazy and the sky was pretty blue-ish, I went out to greet the cattle that were walking back to the parlour for their second and last milking of the day.

By the time I came back, Fafa had started preparing the steak. With an addition of the quick-n-easy Aunty Jen’s summer salad (this time I added the zucchini freshly plucked from the farm) , a glass of wine and a bottle of Furphy we sat for a delicious meal.

After dinner, I prepared a bath for myself using one of the three Lush bath bombs I treated myself for Diwali. Who knew, soaking in the bathtub with a glass of wine while listening to the Wildly Tarot podcast was exactly what my soul, body and mind needed to heal and rejuvenate.

I feel so relaxed. Tonight I have a back to back Come Dine With Me starting from 10 PM, Gone Surfing tea from T2Tea to keep me warm and Home Body by Rupi Kaur downloaded on my kindle. Oh, also some stargazing in between ━ it’s almost full moon (CancerThe Chariot) tonight and it looks so beautiful.

Zurich Switzerland

Zurich

We are in Zurich, Switzerland! We reached the city earlier today. Zurich is much more complex and much much more expensive than I expected. We checked into our lovely Zurich Airbnb in the suburb. It’s on the third floor of a low rise apartment. We will be sharing the space with the owner, a friendly Swiss lady who seems to be well-traveled.

All freshen up, we took train back to the city to roam around and have dinner.

Zurich Switzerland
Zurich Switzerland

Being Asian, we settled for Thai food at Ban Song Thai. The Thai restaurant was decorated with Chinese painting and they also served sake. All were a bit too confusing, all were a lot too expensive. Thankfully the food was good and the alcohol helped. Happy, full and poor, we went back to the Airbnb for an early night.

So far, a less than a day impression of Zurich has been a lovely city, just not a place I’d want to come back. It looks way too similar with other European cities, just more ━ much more ━ expensive.

Zurich Switzerland
Zurich Switzerland
Zurich Switzerland
Sea Pearl Villas Phuket Thailand

Last Night in Phuket

Hello from Phuket.

We took the ferry back from Phi Phi island this morning. The itinerary for the day was supposed to be a bit of rest and a lot of roaming around. Unfortunately, we both got food poisoning, with Fafa having it much worse than me. So we decided to stay, rest (and hopefully recuperate) in the hotel instead.

Thankfully, we had a good sense to book a fancy-ish hotel for our last night stay here.

Sad Salmon Dish

I just finished taking the longest luxurious hot shower of my life. And now silently (so as not to wake Fafa up) eating American style sad salmon dish instead of the delicious spicy Thai food to give my suffering stomach a break.

I am typing up this on my iPhone note app to be published later because however horrible we feel at the moment, it will one day be memories.