Hello from Echuca!
I just got done with the night shower and poured myself another glass of red, while waiting for my green-tea paste face-mask to dry so I can wash it off.
Let me tell you about our first day of the farm stay ━
After a 3-hour drive from Melbourne, going around almost four empty towns that reminded me of Timaru in New Zealand and after a short pit stop for double patty burgers in the summer heat peak, we reached the farm we will be staying at for a week.
The farmhouse looked rundown from the outside, but it had a rustic-charm in the inside. The house, as to how Fafa and I agreed on, has a soul. It is precisely the kind of home we love – complete with the wooden floorboards with a creaking sound, huge rustic windows adorned with french curtains, vintage-tiled bathroom floor and a clawfoot tub, rattan bed frame and plenty of mazes to give us the illusion of extra space.
So far, we have gone out to play in the backyard (frontyard?), fed the chickens, cooked dinner (instant noodles with buttered eggs) — accompanied by a delicious locally-sourced glass of red wine.
While Fafa watched the boxing day test match between Australia and India, I finished reading The Alchemist. What a book! I am so going to re-read it again, but not immediately since I have brought another five books to read during the trip. Right now though, I am going to wash my face, pour myself another glass of red, turn the TV on and binge-watch my favourite local SBS Food channel until we both fall asleep on the big and super cozy sofa.